Fruit Storage
How to Freeze Fresh Fruit for Its Next Use
Freeze sound fruit at an appropriate eating stage and choose the pack for its next use: tray-freeze separate pieces, dry-pack recipe portions, use sugar…
Fruit Storage
A little airflow and a dry surface can matter more than an expensive container. Storage guides focus on inspection, separation, and realistic use plans.
Fruit Storage
How to Freeze Grapes as Separate Pieces
To freeze grapes as separate pieces, choose firm, ripe seedless grapes; stem, sort, wash under running water, and dry them thoroughly.
Fruit Storage
How to Freeze Peaches for the Dish Ahead
To freeze peaches, choose ripe, sound fruit; wash under running water; peel, pit, and cut it for the intended dish.
Fruit Storage
How to Store Apples and Remove Trouble Early
Inspect apples before storage and reserve only sound fruit for a longer hold.
Fruit Storage
How to Store Berries So They Last Longer
To help berries last longer, refrigerate them promptly at 40 °F (4 °C) or below, sort out crushed or moldy fruit, and keep the remaining berries dry.
Fruit Storage
How to Store Citrus Fruit for the Time You Need
Keep sound whole citrus on a cool counter away from direct sun when it will be used soon.
Fruit Storage
How to Store Cut Melon Safely
Refrigerate cut melon promptly in clean covered containers at 40°F (4°C) or below.
Fruit Storage
How to Store Fresh Fruit by Type and Ripeness
Store fresh fruit according to type, present ripeness and whether it is whole or cut.
Fruit Storage
How to Store Grapes Without Trapping Damage
Refrigerate grapes promptly, dry and unwashed, in a clean perforated bag or ventilated produce container.